Christmas at The Duke
It’s time to celebrate with friends and family…
For all Christmas Party & Christmas Day bookings please call us directly on 01344 623 919
Christmas Party Menu
Starters
Roasted Red Pepper & Tomato Soup, crispy basil (V+)
Mushrooms on Toasted Homemade Olive Focaccia, tarragon, white wine (V+)
Smoked Salmon Terrine, beetroot pickle, toasted homemade sourdough (GF)
Chicken Liver Pate, toasted homemade brioche, fig & grape chutney (GF)
Panko Breaded Brie, rocket, cranberry sauce (V) (GF)
Mains
Roast Crown & Leg of Turkey, roast potatoes, sage & chestnut stuffing in blanket, honeyed parsnips & carrots, sprouts & bacon, Yorkshire pudding, cranberry sauce, gravy (GF)
Butternut Squash, Spinach & Ricotta Strudel, gnocchi, white wine & garlic sauce, red pepper tapenade (V)
Pan Roasted Seabass, grilled black tiger prawn, coriander crushed new potatoes, sauteed spinach, samphire, white wine velouté (GF)
Red Wine Braised Short Rib of Beef, parsley mashed potatoes, fine beans, red wine sauce, horseradish cream fraiche (GF)
Thai Yellow Coconut Curry, green beans, aubergine, courgette, bamboo shoots, jasmine rice, coriander, spring onion, charred chilli (V+) (GF)
Desserts
White Chocolate & Raspberry Crème Brulé, homemade shortbread
Christmas Pudding, brandy custard (GF)(V+)
Chocolate Brownie, chocolate sauce, chocolate ice cream
Apple & Pear Crumble, vanilla custard Or vanilla bean ice cream
Cheese Board, Riley’s Ewes Milk, Charcoal laced Cheddar, Barkham Blue, Smoked Soft Cheese, walnuts, biscuits, grapes, apple, spiced grape chutney (£3 surplus)
2 Courses £25.5 3 courses £29.75
Available from 1st December through to 24th December
Reserve a table before the 15th October for 6 or more people to receive a 10% discount per person.
£5 per person deposit required to secure your booking | Pre-order for your meals required at least 1 week before arrival
10% discretionary service charge will be added to your final bill
Christmas Day Menu
While You Wait
Smoked Salmon & Sturgeon Fish Caviar Blini / Beetroot, Sour Cream & Walnut Blini
Starters
French Onion Soup, gruyere croute (V)(GF)
Duck Liver & Champagne Cognac Pate, damson & wild cherry chutney, toasted brioche (GF)
Seared Scallops wrapped in Parma Ham, asparagus, wild mushroom, spinach & white wine gratin, crostini, crispy leeks (GF)
Chestnut & Butternut Squash Arancini, forest berry coulis, sweet potato puree (V+)(GF)
Venison & Rabbit Haunch Terrine, apple & pear chutney, red wine reduction, homemade sourdough (GF)
– Coconut & Lime Sorbet –
Mains
Roast Crown & Leg of Turkey, Honey Roast Smoked Ham, roast potatoes, sage & chestnut stuffing in blanket, honey parsnips & carrots, sprouts & bacon, Yorkshire pudding, cranberry sauce, gravy (GF)
Portobello Mushroom, Goats Cheese & Butternut Squash Wellington, gnocchi, rocket pesto, green beans (V)
Halibut Supreme, chive mash, sauteed brown crab & king prawns, roasted fennel, crab bisque, sturgeon caviar
Fillet of Beef Wellington, honey glazed chantenay carrots, celeriac puree, rich red wine jus
Butternut Squash, Spinach & Strudel, new potatoes, white wine & garlic sauce, red pepper tapenade (V+)
Pan-roasted Rack of English Lamb, dauphinoise potatoes, French beans & baby spinach, mint & red wine jus, rosemary butter (GF)
Desserts
Warm Dorset Apple Pie, salted caramel ice cream
Christmas Pudding, brandy custard (GF)(V+)
Bakewell Tart, custard (V+)
Poached Pear filled with Dark Chocolate Grenache, pistachio crumb, cognac toffee sauce, vanilla mascarpone
White Chocolate & Raspberry Crème Brulé, dark chocolate & clementine shortbread (GF)
Cheese Board, Riley’s Ewes Milk, Charcoal laced Cheddar, Barkham Blue, Smoked Soft Cheese, walnuts, biscuits, grapes, apple, spiced grape chutney (GF)
Adults 5 courses £95
A 10% discretionary service charge will be added to your final bill.
Full payment needed in advance to secure your table. Pre-orders of your meals to be finalised by 15th December latest.
Children’s Christmas Day Menu
Starters
Cheesy Puff Pastry Sticks & Crudities (V)
Roasted Red Pepper & Tomato Soup, rosemary focaccia (GF)(V+)
Mains
Roast Crown of Turkey, roast potatoes, sage & chestnut stuffing in blanket, honey parsnips & carrots, sprouts & bacon, Yorkshire pudding, gravy (GF)
Cheeseburger, choice of fries or creamy mash and peas or baked beans
Fish Goujons, choice of fries or creamy mash and peas or baked beans
Tagliatelle in Tomato sauce, garlic toast (V)
Desserts
Vanilla Ice Cream, chocolate sauce, fresh berries
Sorbet, redcurrant coulis (GF)
Chocolate Brownie, chocolate ice cream
Eton Mess, mango, strawberry, meringue, Chantilly cream
Children over the age of 10, choosing from the adult’s menu, 4 courses £65
Children under the age of 10, choosing from the children’s menu, 3 courses £45
Don’t Miss
Our News And Events
Coming Soon
We are open
MON – SAT
12:00pm – 10:30pm
Food served until 9.00pm
SUN
12:00pm – 8:00pm
Food served until 5.30pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
01344 623 919
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The Duke – Sunninghill
2 Upper Village Road, Sunninghill, Ascot SL5 7AG England