Special Events at The Duke
Our normal A la Carte menu will also be available on the day.
Wine & Dine
Next Event – 15th October
Further details coming soon
Hungarian Specials at The Duke
Our normal A la Carte menu will also be available on the day.
Aperitives
Szicsek, Bestillo & Arpad Palinka Selection | Unicum
All wine flights are priced £4 and served as a 100ml measure for Starters and Mains.
All Dessert wine flights are £4 and served as a 50ml measure, Palinka is served in a 25ml measure.
Aperitif
Szicsek, Bestillo & Árpάd Pάlinka | Unicum
Az elő és fő ételekhez tartozó bor pάrosítάs 1dl és £4 dárabonként.
Az desszertekhez pάrosított édes borok ½ dl és a pálinka 25ml, amik szintén £4.
Starters
The Duke Artisan Meat Platter Sharer – Mangalica Pork “Stifolder”, Smoked Red Deer Sausage, Wild Boar Salami served with pickles, crunchy vegetables, rocket & red onion salad, warm sourdough (GF) 13.5
Vylyan ‘Kakas’ Rose, Villany
Chicken Broth, garden vegetables, angel hair noodles 6.5
Paangold Dry Szamorodni, Tokaj
Clay Pot Roasted Smoked Pork & Mixed Bean Broth done on the open fire, with root vegetables & crusty bread (GF) 8/16
Vylyan Cabernet Sauvignon, Villany
Előételek
Hideg Hús Tάl – Mangalica Szalάmi, Füstölt Szarvas Kolbάsz, Paprikάs Vaddisznó Kolbάsz savanyúsάgok, zöldségek és kovάszos kenyér (GF) 13.5
Vylyan ‘Kakas’ Rose, Villany
Hάzi Tyúkhúsleves Gazdagon, cérnametélttel 6.5
Paangold Dry Szamorodni, Tokaj
Szabad Tűzön Főtt Sokac Köcsögös Bableves füstölt hússal, zöldsegékkel és kovάszos kenyérrel (GF) 8/16
Vylyan Cabernet Sauvignon, Villany
Mains
Pork Tenderloin & Applewood Smoked Bacon, with shallow fried potatoes, in a garlic & paprika ragu, served with sweet-pickled cabbage (GF) 17
Frittman Ezerjo, Soltvadkert
Slow Cooked Beef Blade & Red Wine Stew, sheep’s cheese & dill flour dumplings, gherkins & pickles 20.5
Vylyan Kekfrankos, Villany
Chicken Breast Wrapped in Bacon, mini flour dumplings, paprika cream sauce, pickled cucumber 16.5
Vesztergombi Bikaver, Eger
Roast Pork Loin, Sauerkraut, Rice & Dry Paprika Sausage Casserole, with Sour Cream (GF) 16
Attila Leanyka, Eger
Főételek
Brassói Aprópecsenye, kάposzta salάtάval (GF) 17
Frittman Ezerjo, Soltvadkert
Vörösboros Marhapörkölt, kapros, juhtúrós galuskάval és savanyúsάggal 20.5
Vylyan Kekfrankos, Villany
Szalonnάba Tekert Csirkemell, galuskάval, csirke paprikάs szósszal és tejfölös uborkasalάtάval 16.5
Vesztergombi Bikaver, Eger
Kolbάszos, Rizses Kolozsvάri Rakott Kάposzta, savanyúsάggal (GF) 16
Attila Leanyka, Eger
Desserts
Walnut, Rum & Lemon Crepes, chocolate sauce, chantilly cream 7
Balassa 6 Puttonyos Aszu, Tokaj
Mini Chocolate Pastry Rolls, chocolate sauce, chocolate ice cream (V) 6
Tokajicum Szamorodni, Tokaj
Walnut Sponge Pudding, warm apricot jam 6.5
Bestillo Wild Cherry or Mulberry Palinka
Desszertek
Gundel Palacsinta, tejszínhabbal és csokolάdé öntettel 7
Balassa 6 Puttonyos Aszu, Tokaj
Hάzi Kakaóscsiga, csoki jégkrémmel (V) 6
Tokajucum Szamorodni, Tokaj
Kossuth Kifli meleg baracklekvάrral 6.5
Bestillo Vad Cseresznye vagy Szamoca Palinka
Our Wine Specials
Kreinbacher Brut Classic – A multi-award-winning méthode traditionnelle sparkling wine from the celebrated Kreinbacher Estate. Green apples and citrus on the nose, grapefruit, peach, and pineapple on the palate 42
Tokajicum Sweet Szamorodni – A complex and intense wine with a deepening gold colour, a rich flavour of honey, orange peel, mango and sweet spices, and a hint of botrytis. The sweetness is undercut by fresh acidity. The little brother of the world-famous Tokaji Aszú 25
Balassa Furmint, ‘Szent Tamas’, Tokaj – Intense aromas of citrus, stone and peach juicy palate with refined acidity and considerable oak. Creamy, smooth, and perfectly round, well-balanced 58
Vylyan, Cabernet Franc, Villany – Deep coloured, the nose is rich and deep, with prune, cassis, and dark plums. The palate is very broad, with abundant ripe black fruits and well-integrated oak 37
KISS GÁBOR Villányi Merlot “Enigma” 2016 – Rich flavours from the oak ageing; cedar, vanilla and spice leap out, which are followed by opulent expressions of bramble, black cherry, plum and cacao, A gripping acidity and firm tannins prove that this wine has plenty of ageing capacity in it 56
We are open
Monday – Thursday
Pub 12 – 10:30
Kitchen 12 – 3 & 5 – 9
Friday – Saturday
Pub 12 – 11
Kitchen 12 – 9.30
Sunday
Pub 12 – 7:30
Kitchen 12 – 5:30
Drop us a line
Don’t be shy. Let us know if you have any questions!
01344 623 919
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The Duke – Sunninghill
2 Upper Village Road, Sunninghill, Ascot SL5 7AG England