Summer Menu
Only the Best
the freshest ingredients,
create the tastiest meals…
Sourcing the best ingredients to fill our menus with interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats.
Flatbreads
Introducing our homemade Sourdough Flatbreads. Adding our own tomato sauce, fine mozzarella, and artisan toppings.
Margherita – homemade tomato sauce, cherry tomatoes, basil dressing, mozzarella 9.25
Carne – venison chorizo, salami, jalapeno, mozzarella 11.25
Pollo – chicken, pancetta, basil dressing, mozzarella 10.75
To Share
Artisan Meat Platter Mangalica Pork Air-dried Salami, Smoked Red Deer Sausage, Wild Boar Salami homemade piccalilli, rocket, rustic breads (GF) 13.5
Rosemary stuffed Camembert, fig & date chutney, rocket, garlic dough sticks (V) (GF) 11.75
Mediterranean Mezze, tzatziki, hummus, red pepper aivar, pita bread, olives, feta (V+)(GF) 11.5
Starters & Small Plates
Salt & Pepper Squid, Oriental slaw, sesame, sweet chilli sauce (GF) 7.75
Tomato & Chilli Tiger Prawns, garlic toast, crispy basil, spring onion, chilli (GF) 8.5
Heritage Tomato Bruschetta on Homemade Focaccia, avocado, basil, celery, balsamic glaze (V)(GF) 7.5
Butternut Squash Arancini, chestnut, almond & butternut puree, wild cherry coulis (V+) 7.5
Chicken Liver Pate, toasted brioche, bramley apple & cider chutney (GF) 7.75
Spiced Lamb Koftas, homemade tzatziki, pita (GF) 7.95
Mexican Spiced Chicken Wings, sweetcorn & chilli salsa, jalapeno aioli (GF) 6.95
Halloumi fries, garlic aioli, paprika dust (GF)(V) 4.95
Homemade Pork Crackling, apple sauce (GF) 2.75
Mixed Provencal Olives (V+) 3.95
Crispy Whitebait, tartar sauce (GF) 5.5
Grill & Stove
Pan-roasted Salmon Fillet, all-butter mash, sauteed bok choy, Thai coconut curry sauce (GF) 19.5
Beer Battered Haddock Fillet, pea & mint puree, charred lemon, tartar sauce, chunky chips 15.5
Pan-fried Goats Cheese Gnocchi, butternut squash, kale, sage, brown butter sauce (V) 14.25
Plant-based Burger, vegan aioli, house coleslaw, gem lettuce, tomato, gherkin, fries (GF)(V+) 14.5
Honey-glazed, Slow-cooked Gressingham Duck Leg, dauphinoise potatoes, sauteed spinach, sweet potato puree,
red berry & red wine jus (GF) 18.25
28day dry aged 8oz Ribeye Steak, green beans, vine cherry tomatoes, chunky chips, peppercorn sauce (GF) 28.5
Steak Burger, Monterey jack cheese, smoked bacon, burger sauce, house coleslaw, gem lettuce, tomato, gherkin, fries (GF) 15.5
Add Blue Cheese 2 | Add Jalapenos 1 | Add Halloumi 3
Salad & Pasta
Tagliatelle Pollo – Pan-roasted Chicken Supreme, peas, spinach, white wine & cream cheese sauce (GF) 15.25
Crispy Chilli Beef Salad, carrot, mooli, cucumber, rocket, leaves, Asian dressing, toasted sesame (GF) 14.75
Char-grilled Chicken Caesar Salad, baby gem, Caesar dressing, garlic croutons, smoked bacon, parmesan (GF) 14.5
Wholefood Salad – roasted chickpeas, butternut squash, heritage tomatoes, carrot & cucumber ribbons, pomegranate molasses (GF)(V+) 12.75
Add Salmon Fillet 5 | Add Chicken 3 | Add King Prawns 3.75 | Add Halloumi 3
Sunday Roasts
A selection of traditional Sunday Roasts, with all the trimmings you expect. Fluffy crispy roast potatoes, succulent seasonal veg, gorgeous yorkshire puds and of course lashings of gravy…
Roast Beef 17.5
Roast Pork 16.5
Roast Half Chicken 15.5
Duo 17.5
Sides
Fries (GF)(V+) 3.5
Green Salad (GF)(V+) 3.5
Sweet Potato Fries with parmesan (V+) 3.75
Kale & Spinach in Soy & Sesame (GF)(V+) 4
Hand Cut Chips (GF)(V) 4
Dauphinoise Potato (GF) (V) 4
Desserts
Sunken Chocolate Cake, Our homemade coconut sorbet (GF) 6.5
Vanilla & Lemon Cheesecake, blackberry coulis (GF) 7
Eton Mess, mango, strawberry, meringue, Chantilly cream 6.5
Ice Cream – Double Chocolate, Vanilla Bean, Strawberry, Honeycomb 1.5 / scoop
Cheese Board, Riley’s Ewes Milk, Charcoal laced Cheddar, Barkham Blue, Smoked Soft Cheese, walnuts, biscuits, grapes, apple, spiced grape chutney 10.5
Digestives
Whisky
Scotch Single Malt:
Glenmorangie 10YO 4.2
The Macallan 12YO Double Cask 5.4
Glenfarclas 105
Dalmore 12YO 4.1
Hibiki 4.9
Irish:
Bushmills 3.8
Jamesons 3.4
Paddys 3.6
Bourbon:
Buffalo Trace 3.8
Woodford Special Reserve 4.3
Cognac / Brandy
Pierre Ferrand 1840 traditional recipe 5.9
Voudoin VSOP 4.6
Francois Voyer XO 7.9
Courvoisier VS 4.1
Maglaire Calvados XO 6.5
Bas Armagnac 20YO 5.7
Dessert Wine
Balassa Premium 6
Puttonyos Tokaji Aszu 6.5 / 58
Hot Drinks
Here is how it works:
Decide on the type of coffee you’d like to drink | Choose the Strength and Flavour
Coffee Type
Cappuccino 3
Calypso Coffee 6.5
Latte 3
Parisian Coffee 6.5
Americano 2.6
Irish Coffee 6.5
Flat White 2.9
Baileys Latte 6.5
Macchiato 2.8
Iced Coffee 3
Single Espresso 2.4
Double Espresso 2.7
Coffee Strength & Flavour
Ristretto Intenso – Courting Intensity (12)
Origin India – Intense & Spicy (10)
Origin Congo – Fruity & Biscuity (7)
Origin Peru – Fruity & Elegant (6)
Origin Guatemala – Bold & Silky (6)
Origin Brazil – Sweet & Satiny Smooth (4)
Decaffeinato – Decaff Coffee (0)
Espresso Vanilla (7)
Espresso Caramel (7)
Tea
Everyday Brew | Early Grey | Peppermint | Green Tea | Chamomile
Regular size Pot of Tea 2.6 | Sharing size pot of Tea 3.5
Cocktails
Passionfruit Martini 10.5
Zesty Passionfruit & Lime combined with sweet Vanilla, with a side of Fizz. A Classic boozy & fruity Cocktail
The Orange Lady 8.5
Zesty & Fresh tasting Grapefruit Gin with Lime & Orange Juice balanced with a little bit of Fizz. A real refreshing long drink
Negroni 8.5
Orange Bitters, Lillet Rouge: Premium quality sweet Vermouth, and a citrusy Gin makes your Classic Negroni. Perfect as an Aperitif or a Digestif
Pimm’s 6.75 / 19.5
Be it cloudy, or sunny, what’s more British than a Pimm’s. Also available in a Jug! (4 glasses Jug)
Tom Collins 7.5
Combination of Lemon and Gin. Refreshing and zesty. 2 for £10
Pirate’s Ruby 8.5
Sweet & Spiced black rum combined with fresh cranberry juice and Lime. Our Own creation. A wonderful Rum long drink
Espresso Martini 10
Our take on a classic, with some sweet chocolate liquor, and a creamy espresso at the heart of this drink
Aperol Spritz 7.5 / 22.5
Orange Vermouth and Soda, and of course a decent dose of Fizz to top up. Cheers! Why not try a Jug of it?!
(4 glasses in a Jug)
Dark & Stormy 8
2 types of Rum and tangy Ginger Beer with some Fresh Limes make this Cocktail a flavour explosion.
Mojito 7.5
Mint, Rum, Lime. Enough Said
2 for £10
For Little People
Kids Menu
Starter
Hummus & crudites (V+) 3
Cheesy Garlic Bread 3
Mains
Cheeseburger 7
Battered Fishfingers & Chips 6.5
Sausage & Mash 7
All above served with a choice of fries and baked beans or peas
Tomato Tagliatelle Pasta 6
Desserts
Mini Chocolate Brownie 3
Ice Cream 1.5
Sorbet 1.5
Mini Lemon Cheesecake 3
Mini Sticky Toffee Pudding 3
Don’t Miss
Our News And Events
We are open
Monday – Thursday
Pub 12 – 10:30
Kitchen 12 – 3 & 5 – 9
Friday – Saturday
Pub 12 – 11
Kitchen 12 – 9.30
Sunday
Pub 12 – 8
Kitchen 12 – 6
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
01344 623 919
Keep up to date
never miss out on the latest news, events and offers
The Duke – Sunninghill
2 Upper Village Road, Sunninghill, Ascot SL5 7AG England